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Zermatt, Switzerland PDF Print E-mail
Surrounded by over 20 towering mountain peaks, and exuding an authentic sense of tradition, Zermatt attracts skiers and snowboarders from all over the globe, eager to sample the resort’s superb ski slopes.

Zermatt is a harmonious blend of old and new: traditional wooden chalets sit alongside contemporary hotels, while horse-drawn carriages contrast with modern street scenes. The centre of the town is pedestrianised and, without the drone of cars, the streets of the ski resort are alive with an exuberant human bustle.

Zermatt’s slopes are spread over three separate ski areas, with 394kms of slopes available to visitors. Of these, 55 per cent of runs are devoted to intermediate skiers and 36 per cent to advanced skiers. Zermatt is not the ideal resort for absolute novices, with only nine per cent of the total ski slopes allocated to beginners. The resort has a modern system of 60 lifts, with an uplift capacity of 75,180 skiers per hour. The lofty top elevation is situated at 3,900m, affording year round skiing.

Nights are vibrant in Zermatt, with over 100 restaurants to choose from, and scores of cafés, bars and discos featuring a lively party scene. For calmer night-time entertainment, the ski resort hosts concert performances and folklore evenings. The town is well-equipped with entertainment facilities and visitor services, with a museum, a cinema and childcare facilities, among other amenities. There are approximately 13,000 beds in Zermatt, in hotels, traditional chalets, apartments and guesthouses.

If you aren’t satisfied by the 394kms of slope area in Zermatt, the Italian resorts of Cervinia and Valtourneche are just across the border, and linked by ski lifts to Zermatt. Passes for these resorts can be acquired from Zermatt itself.

The ski season at Zermatt runs throughout the year, with skiing possible during the summer months, due to the resort’s lofty top elevation of 3,900m. Zermatt can be accessed by road or rail, or by a combination of air transportation with one of the former options.
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Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved.

 
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